I spent a lot of time in Lucknow, eating. This blog is a round up of the hits and the misses Check captions for details.

This particular aloo ki sabzi is usually served with puris. No onions, no garlic, no other veggies - just a simple aloo with spices and a slightly tangy gravy of medium thickness. The taste is very similar to what is known as Bhandarawale Aloo in North India. Bhandara is an open meal system. A lot of people sit down in rows and are served this free meal comprising of poori, bhandarewale aloo.